View source for USDA Complete Guide to Home Canning (Guide 6) (PDF)


{| class="wikitable"
|-
| Document Title 
| Complete Guide to Home Canning
|-
| Publication Number / A.K.A 
| Preparing and Canning Fermented Foods and Pickled Vegetables 

|-
| Publisher 
| [[:category:USDA|USDA]]
|-
| Date of Publication / Copy Right Date 
| 2015
|-
| Number of Pages 
| 35
|-
| Direct Download 
| [http://www.preparednessalmanac.com/images/4/46/Guide_6_Preparing_and_Canning_Fermented_Foods_and_Pickled_Vegetables.pdf Preparing and Canning Fermented Foods and Pickled Vegetables]
|}

== Short Description == 

Preparing and Canning Fermented Foods and Pickled Vegetables


== Read Online ==

<pdf>File:Guide 6 Preparing and Canning Fermented Foods and Pickled Vegetables.pdf</pdf>

{| class="wikitable" style="margin: auto;"
|-
|  [[USDA Complete Guide to Home Canning (Guide 5) (PDF)]] || [[USDA Complete Guide to Home Canning (Guide 7) (PDF)]] 
|}
== Download PDF Copy ==

* [http://www.preparednessalmanac.com/images/4/46/Guide_6_Preparing_and_Canning_Fermented_Foods_and_Pickled_Vegetables.pdf Direct Download of PDF file]

== Notes ==


{{DEFAULTSORT:USDA Complete Guide to Home Canning 06}}
[[category:Home Canning]]
[[category:USDA]]
[[category:PDF]]
[[category:Complete Guide to Home Canning]]
[[category:2015]]