USDA Complete Guide to Home Canning (Guide 5) (PDF)
From Preparedness Almanac
| Document Title | Complete Guide to Home Canning |
| Publication Number / A.K.A | Preparing and Canning Poultry, Red Meats, and Seafoods |
| Publisher | USDA |
| Date of Publication / Copy Right Date | 2015 |
| Number of Pages | 15 |
| Direct Download | Preparing and Canning Poultry, Red Meats, and Seafoods |
Short Description
Preparing and Canning Poultry, Red Meats, and Seafoods
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