USDA Complete Guide to Home Canning (Guide 5) (PDF)

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Document Title Complete Guide to Home Canning
Publication Number / A.K.A Preparing and Canning Poultry, Red Meats, and Seafoods
Publisher USDA
Date of Publication / Copy Right Date 2015
Number of Pages 15
Direct Download Preparing and Canning Poultry, Red Meats, and Seafoods

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Preparing and Canning Poultry, Red Meats, and Seafoods


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